Evaluation of Antimicrobial Activity of Brassica juncea Leaves against Different Strains of Bacteria
Year : 2022,
Volume & Issue : BIO SCI 38(1), JAN-JUN 2022
Page No. : 26-34,
Article Type : Original Aticle
Article DOI : 10.5958/2320-3161.2022.00003.7 (Received on 30.09.2021 Revised on 29.01.2022 Accepted on 04.02.2022)
1Surbhi Verma, 2Brahm Kumar Tiwari*, 3Nidhi Jaiswal, 4Fanish Kumar Pandey
Author’s Affiliation : 1Department of Biotechnology, I.T.S Institute of Health and Allied Sciences, Muradnagar, Ghaziabad, Uttar Pradesh 201206, India. 2Faculty of Allied Health Sciences, SGT University, Gurugram, Haryana 122505, India 3Department of food and Nutrition, Lady Irwin College, University of Delhi, Delhi 110001, India. 4Department of Biotechnology, Institute of Applied Medicine and Research, Ghaziabad, Uttar Pradesh 201206, India.
Corresponding Author : Faculty of Allied Health Sciences, SGT University, Gurugram, Haryana 122505, India ,
How to cite this article: Verma S, Tiwari BK, Jaiswal N, Pandey FK. (2022). Evaluation of Antimicrobial Activity of Brassica juncea Leaves against Different Strains of Bacteria. Bio-Science Research Bulletin, 38(1), 26-34.
Keywords Antimicrobial activity, Antioxidant activity, Brassica juncea, Extracts, Phytochemicals