Antibacterial Activity of Clove Oil Extracted from Eugenia Caryophyllaea and its Effect on the Economic Traits of Mulberry Silkworm Bombyxmori, L.

9.38$

1Gudimalla Prashanthi, 2Kuntamalla Sujatha*, 3Akula Sampath, 4Kaneez Fatima

Bulletin of Pure and Applied Sciences.

Botany, Vol.41 B, No.2.
July-December  2022: P.87-93

Original Research Article

DOI: 10.5958/2320-3196.2022.00010.6

Description

Description

Antibacterial Activity of Clove Oil Extracted from Eugenia Caryophyllaea and its Effect on the Economic Traits of Mulberry Silkworm Bombyxmori, L.

1Gudimalla Prashanthi, 2Kuntamalla Sujatha*, 3Akula Sampath, 4Kaneez Fatima

Author’s Affiliation

1,4, Department of Sericulture, Kakatiya University, Hanamkonda, Warangal, Telangana 506009, India.

*Corresponding Author:

Kuntamalla Sujatha

Department of Sericulture, Kakatiya University, Hanamkonda, Warangal, Telangana 506009, India.

E-mail:

k.sujatha8900@gmail.com, prashanthigudimalla@gmail.com

 

How to cite this article: Prashanthi G., Sujatha K., Sampath A. (2022). Antibacterial Activity of Clove Oil Extracted from Eugenia Caryophyllaea and its Effect on the Economic Traits of Mulberry Silkworm Bombyxmori, L.Bulletin of Pure and Applied Sciences-Botany, 41B(2), 87-93.

Received on 30.05.2022

Revised on 28.09.2022

Accepted on 28.10.2022

Published on 15.12.2022

 

Abstract
The significant antibacterial activity of the clove oil was determined against Bacillus cereus and Proteus vulgaris hence the oil has been proved as a natural antimicrobial agent. The major components in the oil are acetyl eugenol, beta-caryophyllene, triterpenoids like oleonolic acid, stigmasterol and campestral. Mulberry silkworm is an economically important insect, its economic traits improved after feeding with mulberry leaves fortified with clove oil of four different concentrations. The commercial characters increased at T3 treatment. Application of clove oil in sericulture farming may boost the larval growth subsequently the commercial characters.  Keywords: Mulberry silkworm, Bacillus cereus, Proteus vulgaris, Clove oil.